How To Make A Creme Egg Cocktail

To celebrate Easter we made the Creme Egg cocktail.

Ingredients:
1 creme egg
Ice
1 margarita glass
50ml Vanilla vodka
15ml vanilla extract
15ml Warninks Advocaat
15ml Baileys Irish cream

Recipe:
1.Add ice and pour 50ml of Smirnoff's vanilla vodka in to a cobbler shaker.
2. Pour 15ml of vanilla extract in to the shaker.
3. Pour 15ml of Warninks Advocaat in to the shaker.
4. Lastly pour 15ml of Baileys Irish cream in to the shaker.
5. Give the cobbler shaker a good shake for 10 second then pour in to a margarita glass.
6. Garnish with a creme egg using 2 cocktails sticks.

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