How to Make a Gluten Free Chocolate Cake

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#glutenfree
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Gluten free chocolate cake

Ingredients
180 g dark chocolate
180 g unsalted butter at room temperature
8 eggs
25 g castor sugar
200 g almond powder
60 g cocoa powder
1 tsp vanilla essence
1 tsp salt
icing sugar to decorate

Method
1) Pre-heat the oven to 180°C
2) Greece an 8” cake tin with baking paper.
3) Melt the chocolate and and salted butter in the microwave for 30-30 seconds intervals each
Set aside to cool
Set two whole eggs aside. Set aside six egg yolks in one bowl and for egg whites in another. Discard or use the other two egg whites for another dish.
Whisk the four egg whites along with the salt for a few minutes until stiff peaks form. Set aside.
Beat the yolks with the remaining two whole eggs and sugar in a bowl. Fold in the almond powder and sifted cocoa powder.
The chocolate mixture needs to be cooled before proceeding further.
Transfer the egg-sugar-almond powder-cocoa mixture to the cool chocolate-butter mix and add in the vanilla essence.
Gently fold in the whipped egg whites to the other bowl until well incorporated.
Pour the batter into your tin and bake in the oven for 50 to 60 minutes until a toothpick inserted comes out clean.
Note: Every oven is different and and the temperature range might vary and thus the time too.
Leave the cake to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.
Once cooled, Dust the top of the cake with icing sugar or with fresh strawberries. Consume at room temperature. 😊

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