How To Make an OREO ICE CREAM CAKE

Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!

INGREDIENTS:
6" Chocolate cake~
Dry:
-1 cup flour
-1/3 cup brown sugar
-1/3 cup granulated sugar
-1/4 cup+2 tbsp cocoa powder
-1 tsp baking soda
-1/2 tsp baking powder
-pinch of salt
Wet:
-1 cup milk/buttermilk
-1 egg
-1/4 cup vegetable oil
-1 tsp vanilla
1) Combine dry ingredients.
2) In a separate bowl, whisk together the wet ingredients.
3) Stir wet mixture into dry mixture.
4) Pour batter into a 6" cake pan lined with parchment paper.
5) Bake in a preheated over at 350F for 30-35 min.

*SORRY I MEANT 1/2 quart (1/3 of a regular carton) cookies and cream ice cream

Whipped Cream~
-2 cups heavy cream
-1/4 cup granulated sugar
-1 tsp vanilla extract
(whip all ingredients together until stiff peaks form)

Chocolate Ganache~
-1/4 cup heavy cream
-2 tbsp semisweet chocolate chips
(heat cream and chocolate in the microwave for 30 seconds and stir to combine)

Mini Oreos (some crushed for lining the bottom of the cake)


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