How To Make BLACKBERRY PIE - Day 16,697

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How To make CREME FRAICHE - Day 16,681
youtube.com/watch?v=rL7iivLf1tw

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Blackberry Pie

Berry Filling
2-1/2 (1kg) Pounds Blackberries
1/2 (115g) Cup Sugar, white
1/4 (5g) Teaspoon Salt, kosher
1/2 (60g) Cup Flour, all purpose

Crust (9-Inch, 23cm)
2-1/2 (300g) Cups Flour, all purpose
1 (225g) Cup Butter, Salted
1/2 (10g) Teaspoon Salt, kosher
1/2 (120ml) Cup Ice Water
2 (30ml) Tablespoons Cream or Milk
1/4 (60g) Cup Sugar, turbinado or white

Rinse and sort berries removing any foreign bits, like leaves, then place in a large mixing bowl. In a separate bowl, mix together sugar, salt and flour. Pour this mixture over the berries and toss well and set them aside.

Combine flour and salt well. Have the butter cold from the refrigerator and cut into small cubes. Using food processor, pastry cutter, or two butter knives, cut the butter into the flour mixture until fine. Add ice water a bit at a time mixing to form a crumby dough. It should be just wet enough to hold together. Form a ball and place in plastic wrap or parchment. Press into a disk shape and place in the refrigerator for 20-30 minutes.

Four your board and roll one half of the dough out to the size of your pie pan plus a bit of overhang. Rollout the other half of the dough and cut into strips long enough to go across the pie. Pour the berry mixture into the crust and smooth out for an even layer. Create a lattice woven pattern on the top of the pie using the dough strips. Crimp the strips down to the edge of the pie with fingers or a fork. Brush the entire lattice with cream or milk then sprinkle the remaining sugar over the lattice.

Bake the pie at 400F (200C) for 60-70 minutes, rotating at the 40 30 minute mark. If the edges are getting too dark, cover them with aluminum foil. The pie should be evenly brown when ready. Remove the pie from the oven and allow it to cool before serving. Serve with whipped cream or ice cream for a special treat.

or....top with this!

How To make CREME FRAICHE - Day 16,681
youtube.com/watch?v=rL7iivLf1tw