How to make Cheese Fondue - Cheese recipes | Recipe by Teka

Learn how to make an authentic Cheese Fondue with this recipe for Valentines Day.

INGREDIENTS
2 glasses of dry white wine
200 g Gruyere cheese
200 g Emmental cheese
200 g Gouda cheese
2 tablespoons of cornstarch
4 tablespoons of kirsch
Half teaspoon grated nutmeg
1 clove of garlic
Pepper
Bread and accompaniments

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DIRECTIONS
1. Rub the inside of the pot with the garlic clove .
2. Add the wine, kirsch and cheeses and melt.
3. When melted, add cornstarch.
4. With a wooden spoon, mix well, stirring regularly following the 8 number pattern.
5. Add pepper to taste and serve with the accompaniments you like.

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Model: Mixed Gas hob with 1 burner and 2 induction zones in 60 cm
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