How to make good Coconut chutney - 5 tips for making good coconut chutney

We always want our coconut chutney to be fresh. It has to be properly blended with curry leaves and mustard seeds flavour, with the aroma of garlic and ginger and scented with coriander leaves. The consistency should also be uniform such that water from the chutney doesn’t separate from the mixture.

1. Use good quality fresh coconut and fried channa dal
2. Add water at specified intervals as shown in the video
3. Add various ingredients at appropriate stages
4. Use the right quantity of flavouring ingredients so that a single ingredient doesn’t end up overpowering the overall flavour of the chutney.
5. The right amount of channa dal improves the quality and also acts as a good binding agent.

Use Nine ingredients

Coconut
Fried Channa dal
Green chilli
Garlic
Ginger
Sambar Onions
Coriander leaves
Curry leaves
Salt