How to Make HONEY BAKED HAM RECIPE {Copycat Recipe}

How to Make HONEY BAKED HAM RECIPE {Copycat Recipe} I Tastes of Lizzy T
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If you’ve fallen in love with honey baked ham, try making it at home! We’ll teach you how to get that famous sugary crunch on your spiral honey ham.

There are a lot of recipes for copycat honey baked hams, but the best comes from a book full of “secret” recipes by Todd Wilbur. If you love trying to recreate restaurant classics at home, you should definitely take a look at his book. We tweaked his recipe slightly and are sharing how to get that crispy sugary crust on your homemade hams.

WHAT DOES SPIRAL CUT HAM MEAN?
Although some hams come unsliced, many hams you can buy at the store will say “spiral cut”. So what does this mean? It means there is one continuous cut around the bone of the ham. The slices are generally thin and even, making it really easy to serve to guests.

HOW DO YOU MAKE HONEY BAKED HAM?
There are 3 steps to remaking a honey baked ham.
Heat a spiral sliced ham.
Coat it with it with a sugary topping.
Heat that sugar topping until it melts and becomes “crusted” on the ham.

Ingredients
Spiral Baked Ham
½ cup honey
Sugar Topping:
¾ cup white sugar
¼ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon paprika
Dash of ginger
Dash of onion powder

Instructions
Place ham in the slow cooker.
Pour the honey all over the ham.
Heat through on low (about 3 hours).
Remove the ham and place on a baking sheet.
In a small bowl, mix together the sugar and spices.
Pat the sugar mixture all over the outside of the ham.
Place the ham under the broiler (make sure it is not too close to the top broiler. If it is, move it to a lower oven rack).
Set the oven to broil on high for 4-5 minutes. Watch the ham closely! When food is cooking under the broiler it can start to burn very quickly. You’re looking for the sugar to start bubbling and caramelizing.
The sugar will be VERY HOT so let the ham rest for a few minutes so that the sugar cools.
Honey Baked Ham is traditionally served cold, but you can serve this ham warm if you’d like.



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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.

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