How to Make Quick Pickled Vegetables the Right Way || A Little Help: Quick Pickling

Have you ever had a strong craving for pickles, but you go to the fridge and realize that you're fresh out? Don't know how to make pickles yourself? Luckily, we've got our brilliant segment chef, Lee Kalpakis, to show you how to make pickles in the kitchen that will be ready to eat in an hour!

Follow Lee Kalpakis on Instagram: @leekalpakis

Recipe
Brine
2 cups white distilled vinegar
4 tablespoons salt
4 teaspoons sugar
4 cups water

Whisk everything together until the salt and sugar have dissolved. Pour brine into a jar with chopped vegetables and herbs in it, leaving an inch of space on the top. Seal up the container and leave it in the fridge for about an hour. In know time at all, you have delicious pickled vegetables.

Producer
Debbie Wong

Producer/Host
Lee Kalpakis

Camera Operators
Cole Chilton
Josh Kesner


Audio
Colin Webb

Editor
Debbie Wong

Animator
Megan Chong

Production Assistant
Chanel Baker

Production Coordinator
Sarah Barry

Graphics Art Director
Ted McGrath

Line Producer
Emily Tufaro

Senior Producer
Lauren Brenner

Post Production Supervisor
Daniel Byrne

Supervising Producer
Stasia Tomlinson

Creative Director
Thomas O'Quinn

Executive Producer
Justin Lundstrom

Music
0:04
"Mandolin Boogie" by Laurent Lombard

0:12
"On the Road Again 1" by Peter Northcote, Lindsay Jehan

0:48
"Wirey Bass Attack" by Gooding

1:36
"Vacation Time" by Seth Littlefield

2:29
"Skip Buildings" by David Krutten, Nicolas Boscovic

3:08
"Rock With Me" by Thomas Howe, David Jones

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