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How to make small batch hard candy
ChannelJon SchmukeDescription from the creator
Japanese pinwheel design
Recipe: 4 cups sugar: 1&1/3 cups corn syrup: 1 cup water. Heat to 305F.
Recipe: 4 cups sugar: 1&1/3 cups corn syrup: 1 cup water. Heat to 305F.
About this tutorial
Jon Schmuke published this 10:41 video tutorial on November 5, 2018. It has been watched 228,181 times on YouTube.
- Channel
- Jon Schmuke
- Category
- Entertainment
- Duration
- 10:41
- Published
- November 5, 2018
- Views
- 228,181
- Likes
- 4,098
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