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How to make small batch hard candy

228,181 views November 5, 2018 10:41

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ChannelJon Schmuke

Description from the creator

Japanese pinwheel design

Recipe: 4 cups sugar: 1&1/3 cups corn syrup: 1 cup water. Heat to 305F.

About this tutorial

Jon Schmuke published this 10:41 video tutorial on November 5, 2018. It has been watched 228,181 times on YouTube.

Duration
10:41
Published
November 5, 2018
Views
228,181
Likes
4,098

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