The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.

– To make a gluten-free version substitute the cake flour with gluten-free flour. – Make a LCHF version by using almond meal or coconut flour instead of cake flour and drop the sugar in favour of Stevia or Xylotol. Fill your LCHF cake with cream chees

To make a chocolate Swiss roll, start by mixing cocoa powder, flour, salt, eggs, sugar, and melted butter to make the cake batter. Then, spread the batter out on a lined sheet pan and bake it for 5 minutes at 425 degrees Fahrenheit. Next, roll the cake in