HOW TO MAKE TEPACHE (Fermented pineapple drink)

Tepache is a fermented drink made from the peel and the core of pineapples, and is sweetened either with piloncillo or Brown sugar
This recipe is for 1/2 of pineapple
So 1/2 of pineapple tins and core
1/4 cup sugar
1 liter mason jar
Cut your pineapple skins and core in chunks to they fit in the jar add your sugar water. Dissolve very well. Cover with paper towel and elastic band if you don’t have one use something to hold the paper towel.

Let it sit in a warm sunny spot for 3 to 5 Days depends on the temperature the room, warmer room faster fermentation. When you brew it give it a taste see if need more sugar chances are it will. I hope you enjoyed the recipe please let me know if you need help with anything keep safe and bless you all 🤗