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How to make the best moussaka in the world!
ChannelCookist WowDescription from the creator
This is one of the best things you'll ever eat!INGREDIENTS
3 eggplants
3 potatoes
1 onion
2 garlic cloves
700g minced beef
3 tablespoons olive oil
2 tablespoons tomato paste
260g tomato sauce
1/2 cup (120ml) red wine
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 teaspoon thyme
1L milk
120g butter
120g flour
85g parmesan cheese
1/2 teaspoon nutmeg
2 egg yolks
Vegetable oil for frying
METHOD
Slice the eggplants into 1cm thick. Season with salt and set aside for 30 minutes. Meanwhile, slice the potatoes.
Fry the eggplants and potatoes until golden. Dry on a paper towel to get rid of oil.
Fry chopped onions, add crushed garlic and then add the meat and cook, stirring, until the beef is no longer pink. And salt, pepper, cinnamon and thyme, stir well. Add tomato paste and stir. Add bay leaf, tomato sauce and stir well. Add wine, stir and bring to a boil. Reduce the heat to low and simmer until thickens. In a medium saucepan over low heat melt butter, when the butter is melted, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Add pinch salt, black pepper, nutmeg, parmesan and egg yolks, whisk until smooth.
Preheat oven to 180C (360F).
Add 4-5 tablespoons of the béchamel sauce to the meat mixture and mix. Layer the potatoes in an ovenproof dish, then layer half of the eggplants. Pour the meat mixture. Layer the remaining eggplants and pour the béchamel sauce. Grate some parmesan on top.
Bake for 40-50 minutes or until golden brown. Remove from the oven and let cool for at least 45 minutes before cutting.
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video.cookist.com/video/an/XjMXdeSw54zoQxkA
3 eggplants
3 potatoes
1 onion
2 garlic cloves
700g minced beef
3 tablespoons olive oil
2 tablespoons tomato paste
260g tomato sauce
1/2 cup (120ml) red wine
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 teaspoon thyme
1L milk
120g butter
120g flour
85g parmesan cheese
1/2 teaspoon nutmeg
2 egg yolks
Vegetable oil for frying
METHOD
Slice the eggplants into 1cm thick. Season with salt and set aside for 30 minutes. Meanwhile, slice the potatoes.
Fry the eggplants and potatoes until golden. Dry on a paper towel to get rid of oil.
Fry chopped onions, add crushed garlic and then add the meat and cook, stirring, until the beef is no longer pink. And salt, pepper, cinnamon and thyme, stir well. Add tomato paste and stir. Add bay leaf, tomato sauce and stir well. Add wine, stir and bring to a boil. Reduce the heat to low and simmer until thickens. In a medium saucepan over low heat melt butter, when the butter is melted, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Add pinch salt, black pepper, nutmeg, parmesan and egg yolks, whisk until smooth.
Preheat oven to 180C (360F).
Add 4-5 tablespoons of the béchamel sauce to the meat mixture and mix. Layer the potatoes in an ovenproof dish, then layer half of the eggplants. Pour the meat mixture. Layer the remaining eggplants and pour the béchamel sauce. Grate some parmesan on top.
Bake for 40-50 minutes or until golden brown. Remove from the oven and let cool for at least 45 minutes before cutting.
-------------------------------------------------------------------------------
About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist Wow: cooki.st/LaxZR
Have fun with us: cooki.st/U93B4
Follow us:
Facebook: facebook.com/CookistWow/
Instagram: instagram.com/cookist
video.cookist.com/video/an/XjMXdeSw54zoQxkA
About this tutorial
Cookist Wow published this 4:03 video tutorial on February 10, 2020. It has been watched 67,232 times on YouTube.
- Channel
- Cookist Wow
- Category
- Entertainment
- Duration
- 4:03
- Published
- February 10, 2020
- Views
- 67,232
- Likes
- 722
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This tutorial in other languages
- FRComment tirer le meilleur parti moussaka dans le monde!
- ESCómo hacer el mejor moussaka en el mundo!
- PTComo fazer o melhor moussaka no mundo!
- ITCome sfruttare al meglio moussaka del mondo!
- DEWie die besten Moussaka in der Welt zu machen!
- NLHoe je de beste moussaka in de wereld!
- RUКак сделать лучшую мусаку в мире!
- PLJak dokonać najlepszego moussaka na świecie!
- JA世界で最高のムサカを作る方法!
- ARكيفية جعل أفضل مسقعة في العالم!
- HIदुनिया में सबसे अच्छा moussaka बनाने के लिए!
- IDCara membuat moussaka terbaik di dunia!