How to Make Your Very Own Pizza

Sure, you can order your own pizza. And hey, we've got great deals for that. But sometimes, it's fun to shake things up and make your own pizza pie. Check out the recipe below, and prepare to chow down!

Dough Ingredients:
-4 c. bread flour, plus more for rolling (Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour, which will give you a chewier crust.)
-1 tsp. sugar
-1 packet instant dry yeast
-2 tsp. salt
-1 1/2 c. warm water (about 110° F)
-2 tbs. olive oil

Toppings:
-1 c. mozzarella cheese (increase or decrease to your liking)
-1 c. tomato sauce (increase or decrease to your liking)
-Pepperoni, roasted vegetables, bacon and whatever else you like on your pizza!

Directions
1. Preheat oven to 375° F.
2. Pour warm water into a large bowl; sprinkle with yeast then add sugar; let stand until foamy, about 5 minutes.
3. Mix flour, oil and salt into the yeast mixture until a sticky dough forms. Transfer dough to an oiled bowl and brush the top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Pour onto a lightly floured work surface and gently knead 1 or 2 times before pressing into a 12-inch round crust.
4. Transfer to a baking sheet or a hot pizza stone.
5. Add toppings to your liking.
6. Bake for 20 to 25 minutes or until cheese is bubbly.