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How To Make Yummy Suman Pinipig with Latik

9,509 views November 14, 2019 8:08

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ChannelBubbly Margie

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Suman pinipig with buko and latik Recipe

Ingredients for latik making (Coconut Milk Curd)
3 cups coconut cream

Ingredients for Suman
4 cups thin coconut milk
1/2 kg Green Pinipig (toast for 5 minutes)
1 1/4 cups white sugar
1 teaspoon salt
1 pinch anise seeds (toast for 2 minutes to bring out aroma)/optional( don’t put too much for mild taste)
2 cups shredded young coconut

Wilted banana leaves for suman wrapping.
Note: I’m using fresh coconut milk here.

About this tutorial

Bubbly Margie published this 8:08 video tutorial on November 14, 2019. It has been watched 9,509 times on YouTube.

Duration
8:08
Published
November 14, 2019
Views
9,509
Likes
118

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