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How to Open Shellfish the Right Way | Oysters and Clams

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How to Open Shellfish the Right Way | Oysters and Clams

44,199 views March 29, 2020 3:25

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ChannelChowhound

Description from the creator

Chef Mike Price (The Clam, New York City) shows us the right way to shuck oysters and clams using the appropriate knives. Seemingly simple to some, and partly intimidating to others, this is a skill everybody should have whether you're trying to impress dinner guests, avoiding stabbing your hand, or destroying the precious meat.

Where to buy:
Oyster knife: amazon.com/Oyster-Shuckin...
Clam knife: amazon.com/Dexter-Russell...

For more: chowhound.com/food-news/2...
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About this tutorial

Chowhound published this 3:25 video tutorial on March 29, 2020. It has been watched 44,199 times on YouTube.

Channel
Chowhound
Duration
3:25
Published
March 29, 2020
Views
44,199
Likes
297

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