How To Properly Measure Flour (#1 baking tip) // Lindsay Ann Bakes

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In this Baking 101 Video, I share a quick & easy trick to help avoid one of the BIGGEST BAKING MISTAKES, as I show you how to properly measure your flour for your recipe. Unlike cooking, baking is a science and requires precise attention to recipe, and accurate measurements. Little things people tend to not pay attention to, like the way you measure a cup of flour, or whether you are using a liquid or dry measuring cup, can make all the difference in the outcome of your baked good.

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♡♡♡ THE HOW-TO! ♡♡♡
How To Measure Flour (or cocoa powder and other dry ingredients) When You Don't Have A Kitchen Scale:

The "Fluff, Spoon & Level" Method

Fluff up the flour (or dry ingredient) in its bag or container, with a spoon or scoop to loosen and aerate it.

Spoon the flour, gently, into your measuring cup until it is completely full and overflowing. (Do not pack it down or shake it, as this will compact too much flour into your cup than desired.)

Level it off, by dragging the a flat edge across the top edge of the measuring cup (back of a butter knife, metal spatula, etc.). Repeat if necessary. Add to your recipe as directed.


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Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.

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