How to Use a Sous Vide + Tips & Tricks

New to sous vide? You already know it can make the perfect sous vide steak, but there’s more to it than just that. We have put together our top tips & tricks on how to use a sous vide from our learning experience over the years. We hope these tips will help sous vide beginners reach the next level in their cooking. Welcome to the club!

Douglas Baldwin temperature guide: bit.ly/KoCDouglasBaldwin

If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel.
Anova Sous Vide: bit.ly/KoCAnovaSV
Anova Vacuum Sealer: bit.ly/34XWgEA
Anova Containers: bit.ly/2PTHTgq
Lodge Cast Iron Skillet: amzn.to/2r0taq8
FoodSaver Expandable Rolls: amzn.to/2X9c7Oo
Ziploc Freezer Bags, Two Gallon (XL): amzn.to/2M7CG25

Other Videos:
Sous Vide Cheap Roast Beef: youtu.be/Vp-pyYitVUo
Sous Vide Mashed Potatoes: youtu.be/S_TihWLSbtI
Sous Vide Vegetables: youtu.be/S_TihWLSbtI
Sous Vide Japanese Eggs: youtu.be/E_OBEEx61fY
Sous Vide Turkey: youtu.be/5PqGUiw-wGE
Juiciest Pork Chop: youtu.be/WA4-w9veoRM

New videos every Wednesday! Subscribe for more awesome sous vide recipes:
youtube.com/KindOfCooking

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Kevin @kindof_cooking

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