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How to Make Barley Maccheroni from Puglia | Pasta Grannies

15,333 views October 29, 2016 2:25

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ChannelPasta Grannies

Description from the creator

We're in Puglia, Southern Italy, where Pina and Rozina showed us how to make maccheroni using barley flour. This is a simple dish for hardcore pasta makers like these sisters. The dough is hard to handle: use 50% barley flour, 50% semola, warm water and 100% dedication to the dough.

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See you next Thursday for another scrummy helping of Pasta Grannies!

About this tutorial

Pasta Grannies published this 2:25 video tutorial on October 29, 2016. It has been watched 15,333 times on YouTube.

Duration
2:25
Published
October 29, 2016
Views
15,333
Likes
398

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