How to Make Candied Pecans

How to make Candied Pecans!

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PRINTABLE RECIPE (with weight measurements): sugarspunrun.com/candied-pecans/

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Skip the expensive store-bought candied pecans and make your own at home from scratch. This easy homemade snack can be roasting in your oven in under ten minutes, and these keep well and make for a great giftable!


Ingredients
1 large egg white
1 teaspoon vanilla extract
1 teaspoon water
2 cups pecan halves 225g
1/3 cup sugar 66g
1/3 cup light brown sugar tightly packed, 70g
1 teaspoon cinnamon
1/4 teaspoon salt
1/4-1/2 teaspoon allspice* optional, adjust according to your own taste

Instructions
00:00 Introduction

00:16 Preheat oven to 250F (120C) and line a cookie sheet with parchment paper

00:28 Combine egg white, water, and vanilla extract in a large bowl and whisk vigorously for 30 seconds (mixture should be foamy/frothy).
Add pecans and stir until all pecans are coated in egg white.

01:02 In a separate bowl, whisk together the sugars, cinnamon, salt, and allspice (if using).
Pour the sugar mixture over the pecans and stir until completely combined.

01:52 Spread nuts in an even layer onto prepared cookie sheet.
Bake on 250F (150C) for 45-50 minutes, removing cookie sheet from oven every 15 minutes and using a spatula to stir/flip the pecans (be sure to stir ALL of the sugar mixture as well, or it may burn to the pan).
After baking, allow to cool at least 15 minutes before enjoying.
Store candied pecans in an airtight container at room temperature.

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