Chocolate Ganache Recipe using double boiler - Cake Decorating Tutorials

CHOCOLATE GANACHE – DARK, MILK OR WHITE CHOCOLATE
Chocolate Ganache is an absolute treat you can add to any cake or cupcake. It is the perfect frosting you can use when decorating cakes, especially novelty cakes. The firmness of the chocolate can be a real blessing to cake decorators when working shaped cakes. Here I give you all three recipes -Dark, Milk and white chocolate Ganache that you can use as a Filling or Frosting for dessert or Fondant decorated cakes.
Link to recipe - veenaazmanov.com/chocolate-ganache/


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