DAL CURRY WITH GREEN SPLIT PEAS| 3-MINUTE BUDGET TUTORIAL| Version 1

This is a 3-minute budget tutorial on "HOW TO MAKE DAL/DAHL CURRY".
I did this dish for the first time and to be honest, it took me a hour to prepare this dish only because of the fact that green split peas takes a long time to cook if not cooked earlier separately. Be aware of that before making this dish. But, definitely a very high fibre diet for a decent lunch!
Prep Time: 50 minutes
Ingredients:
*green split peas
*cooking oil
*cumin and brown mustard seeds
*coriander seeds
*diced onions
*salt
*diced tomatoes
*ghee
*glass of water
Spices:
*1 spoon of curry powder
*1 spoon of turmeric
*1 spoon of chilli powder
*1 spoon of garam powder
*1/2 spoon of ground cumin
*1/2 spoon of ginger salt
Optional:
*chopped red/green chillies
*minced garlic
*chunks of butter