How to Achieve the Right Fondant Consistency and Texture | Wilton

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If you're new to decorating cakes and desserts with fondant, it can be a little tricky to learn the best consistencies and textures to work with. Checking and knowing your fondant’s consistency is key to making successful decorations for all types of desserts! Watch this video for a quick guide to understanding fondant issues and how to adjust accordingly.

Find more decorating techniques, tutorials and inspiration in the kit How to Decorate with Fondant Shapes and Cut-Outs! bit.ly/2p737ZT

New to decorating? Learn easy and beautiful ways to decorate your cakes and desserts here: bit.ly/2CSDZQt

#wiltoncakes #cakedecorating #fondant

TOOLS:
Decorator Preferred Fondant, 24 oz: bit.ly/2NcGDVL
Rolled Marshmallow Fondant Recipe: bit.ly/2x7VBm0
Decorator Preferred Fondant, 4.4 oz: bit.ly/2CWB21f

RELATED VIDEOS:
How to Make Ombre Fondant: bit.ly/2x0u6gt
How to Work With Fondant: bit.ly/2xfRPq6

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