How to Aerate Wine

The Coravin Timeless Aerator attaches straight to your system and aerates wine as you pour, delivering results close to 60 to 90 minutes of decanting in the time it takes to fill your glass.

Aerating wine means giving it contact with oxygen before you drink it, the same thing that happens when a wine "opens up" after sitting in a glass for a while. It softens tannins in young reds, lets aromas come forward, and can clear off any flat or closed-off notes right out of the bottle. Decanting does this slowly. The aerator does it instantly, right as you pour.

This guide covers the full process: attaching the aerator to the spout, clearing the system before your first pour, and securing it to the bottle for a smooth, consistent flow. Whether you're setting it up for the first time or just want a refresher, these are the exact steps.

We also cover cleanup. Rinsing the aerator under the faucet after use keeps it flowing freely and stops residue from building up over time.

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