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How to AUTOLYSE DOUGH - The COMPLETE Guide.

24,215 views November 15, 2019 1:21

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ChannelThe Bread Code

Description from the creator

In this video you will learn how to autolyse your dough. Autolysis is a great step to add additional strength to your dough without having to knead your dough a lot.

This step is important to develop a strong gluten network in your dough. A stronger gluten network equals better oven spring during the final bake.

Add flour, water and salt. Stir it and let it rest for at least 15 minutes before proceeding with your recipe. I recommend to let it sit at least 60 minutes, test and see how much of a difference this makes.

Now - some people claim adding salt has a negative impact on the autolysis, I could not notice this so far.

About this tutorial

The Bread Code published this 1:21 video tutorial on November 15, 2019. It has been watched 24,215 times on YouTube.

Duration
1:21
Published
November 15, 2019
Views
24,215
Likes
120

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