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How to Bake Snickerdoodle Cookies
ChannelKrystle HammDescription from the creator
Recipe:
2 3/4 cups AP Flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 sticks butter (room temp)
1 1/2 cups sugar
2 tblsp. cinnamon
2 large eggs
Mix sugar, butter, and eggs until creamy. Then add baking soda, cream of tartar, and salt. Mix well. Add flour 1 cup at a time.
Refrigerate dough overnight.
Roll the dough into small balls and coat in cinnamon and sugar mixture.
1/4 cup sugar
2 tblsp. cinnamon
Bake at 400 degrees for 10 min. or 350 degrees for 12 min. or until golden brown around the edges.
2 3/4 cups AP Flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 sticks butter (room temp)
1 1/2 cups sugar
2 tblsp. cinnamon
2 large eggs
Mix sugar, butter, and eggs until creamy. Then add baking soda, cream of tartar, and salt. Mix well. Add flour 1 cup at a time.
Refrigerate dough overnight.
Roll the dough into small balls and coat in cinnamon and sugar mixture.
1/4 cup sugar
2 tblsp. cinnamon
Bake at 400 degrees for 10 min. or 350 degrees for 12 min. or until golden brown around the edges.
About this tutorial
Krystle Hamm published this 9:06 video tutorial on November 9, 2012. It has been watched 757 times on YouTube.
- Channel
- Krystle Hamm
- Category
- Howto & Style
- Duration
- 9:06
- Published
- November 9, 2012
- Views
- 757
- Likes
- 8
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