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How To: Basics of Espresso's Key Measurements
ChannelWhole Latte LoveDescription from the creator
Learn about basic measurements that are key when making espresso. Marc from WholeLatteLove.com covers key variables like grind size, dosing weight, brew temperature, brew pressure, time and volume. Learn how the variables effect each other, the importance of consistency, preferred ranges of basic measurements and strategies for working with variables when making espresso. Also covered: How to adjust brew temperature based on espresso machine boiler type.
About this tutorial
Whole Latte Love published this 5:49 video tutorial on November 14, 2017. It has been watched 168,178 times on YouTube.
- Channel
- Whole Latte Love
- Category
- Howto & Style
- Duration
- 5:49
- Published
- November 14, 2017
- Views
- 168,178
- Likes
- 2,704
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This tutorial in other languages
- FRComment: Principes de base des mesures clés Espresso
- ESCómo: Conceptos básicos de las mediciones clave de Espresso
- PTComo: Noções básicas de chave Medidas do Espresso
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- DEHow To: Grundlagen der Key Messungen des Espressos
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- HIकैसे: एस्प्रेसो के मुख्य माप की मूल बातें
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