How to Blanch and Freeze Broccoli For Long Term Food Storage | Step-by-Step Guide

Published on July 30, 2020

Video Title: How to Blanch And Freeze Broccoli For Long Term Food Storage

To prepare broccoli for long term food storage we have create a step-by-step guide on how to blanch and freeze your broccoli harvest. We have harvested so much broccoli in such a short time, that we know we won’t be able to eat it all before it is no longer fresh.

We can’t just put it in a bag in the freezer long term because when we take it out and steam it, it will be wilted and have lost its crunch.

Instead we soak, blanch, and freeze in seven easy steps. This is one of the easiest vegetables to preserve, and it can last up to 6 months in the freezer. The best part is, this method helps it taste as close to fresh as possible.

What methods do you use for preserving your broccoli?

Summary
In this video you will:

1) Learn how to properly soak your broccoli in a salt water brine.
2) Learn how to blanch your broccoli.
3) Learn all the steps needed to best preserve that delicious broccoli
crunch and taste when you are ready to eat the vegetable.
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