When you've got as much tissue out as possible, cover the skull — not the antlers — with water and a few tablespoons of Amway dishwashing powder or its equivalent. Boil or, better yet, simmer the skull for about 1-1/2 hours (less for a small deer,

Boil the skull in the water for 15 minutes. Pull the skull from the water and use a knife and pliers to remove as much skin and tissue from the skull as you can. Repeat boiling and cleaning until you can no longer remove anything from the skull with a kni

How do we boil a deer skull? Before starting to stew, of course, you need a deer skull. You must have a head of your hunted buck, then you can start removing meat from it. Step 1: Remove the excess meat. People often ask about how long it takes to boil a