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How to boil Perfect Pasta | Tips | Al dente | By Yummy Plates

6,652 views July 10, 2020 2:03

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Follow below 11 easy tips to boil perfect pasta.

How to boil Perfect Pasta | 11 tips to follow to boil perfect pasta
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1. Use a Big Pot
2. Pot should be with full of water so pasta can move
3. Check the cooking time on packaging
4. Add salt 2 tbsp salt for 25 gallons water
5. Add salt before pasta
6. Add Pasta once water is boiled
7. Check the start time
8. No Oil in the water – “Oil should be added for fresh pasta or egg pasta “
9. Check the end time
10. Stir the pasta at-least once
11. Enjoy the pasta immediately
( If you want to cook it for 2 min with sauce then pasta will start breaking, so use it immediately or cook 1 min less then mentioned in packing time )

Al dente mean cook pasta just long enough so that it is neither hard nor soft but is firm and slightly chewy. Some chefs suggest that when you bite into a piece of pasta which is cooked al dente, you should see a tiny white dot in the center of the pasta. Others say that al dente is when the dot is no longer there. The dot represents the center of the pasta is slightly undercooked. Either way, al dente pasta should have a bite to it.

To test for al dente, you can start biting into the pasta a minute or two before the package instructions indicate it should be done. When you bite into it, and your teeth feel some resistance, but the pasta is still tender, you've reached al dente.

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Yummy Plates published this 2:03 video tutorial on July 10, 2020. It has been watched 6,652 times on YouTube.

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July 10, 2020
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