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How to Boil Rice Chinese Style

19,433 views April 13, 2020 2:23

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ChannelXiao's Kitchen

Description from the creator

How to Boil Rice Chinese Style

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
300g Rice
1 Litre Water
1 Tsp White Vinegar

Method:
1. Wash rice in a bowl with cold water and then discard the water
2. Rinse the rice several times until the water runs clear
3. Place the rice in a saucepan, add vinegar and a litre of cold water, place onto the cooker
4. Turn on the heat to high, bring to the boil
5. Once reaches to the boiling point, leave to boil on medium heat for 2 minutes – stir once to avoid sticking
6. Take a grain of rice to test by squeeze with your fingers, it should be little soft outside but still hard in the middle
7. Tip most of the liquid out so you are not able to see water above the rice level– this is important
8. Cover the pan and cook on the lowest heat for 10 minutes – do not remove the lid or stir during this
9. Remove the lid after 10 minutes and turn off the heat, stir and fluff the rice
10. Place into a dish and ready to serve

Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
youtube.com/c/XiaosKitchenAsianCooking

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About this tutorial

Xiao's Kitchen published this 2:23 video tutorial on April 13, 2020. It has been watched 19,433 times on YouTube.

Duration
2:23
Published
April 13, 2020
Views
19,433
Likes
257

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