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How To Bruise Spices
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Bruising Spices
When you bruise a spice, you barely break the outer seed coat, or husk. This enhances the flavor and aroma of the spice by allowing the flavor of the inner seed to work its magic. Bruise soft spices such as cardamom pods and juniper berries by pressing down on them with the blade of a chef's knife.
Bruising Spices
When you bruise a spice, you barely break the outer seed coat, or husk. This enhances the flavor and aroma of the spice by allowing the flavor of the inner seed to work its magic. Bruise soft spices such as cardamom pods and juniper berries by pressing down on them with the blade of a chef's knife.
About this tutorial
MyRecipes published this 0:35 video tutorial on November 9, 2011. It has been watched 10,300 times on YouTube.
- Channel
- MyRecipes
- Category
- Howto & Style
- Duration
- 0:35
- Published
- November 9, 2011
- Views
- 10,300
- Likes
- 12