HOW TO Butcher and Process a Chicken | The Easy Way

Welcome to RidgeLife. In this video, we show how to butcher and process a chicken the easy way by using a pot of scalding water to loosen the feathers and a drill bit chicken plucker. We also demonstrate how to process the chicken by removing the innards, neck and legs without contaminating the meat.

00:00 INTRO
00:25 Kill Cone
01:37 Scalding Pot
02:53 Drill Plucker
03:20 Butchering Processing Remove Crop Remove Neck
06:00 Remove Feet
06:49 Remove Tail
08:17 Remove Entrails Remove Guts Remove Organs
09:00 Remove Gizzard

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Tim Roberts
PO Box 316
Oakland, TN 38060
[email protected]

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L10 RITE FARM DRILL CHICKEN PLUCKER KIT MEDIUM KILL CONE 10 BLADES & SCALPEL POULTRY- amzn.to/2B4KRcV

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