How to Butter and Sugar a Ramekin

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In this video, Mahalo Chef Eric Crowley shows you how to butter and sugar a ramekin.

What You'll Need
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* Unsalted butter
* Granulated sugar
* Flour
* Ramekin
* Pastry brush (optional)

Take a small amount of butter using your
clean fingers then evenly coating the ramekin's bottom and
sides.

Make sure to coat the bottom and creases as well as the corners
of each ramekin. If you have a number of ramekins to work with, simply prepare
softened butter and use a pastry brush to coat the bottom and sides.

Once buttered, pour 1/4 cup of sugar and flour (combined) into the ramekin. Swirl the sugar around so that sugar sticks to the butter on the sides. Do the same process for each of the remaining ramekins and you're done.youtube.com/watch?v=U-7KJDT8tcU

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