Playback starts YouTube’s embedded player (privacy-enhanced mode).
How To Butterfly A Pork Tenderloin
ChannelCharlie's Smokin' BBQDescription from the creator
Make your fist cut on the bottom side of the tenderloin where there is a seam, you first cut is at 45 degree angle then take for knife and hold it flat to the cutting surface , take you time and make your cuts to where you are not going all the way through peel then tenderloin back and make another cut and repeat until you have your tenderloin all the way open.
About this tutorial
Charlie's Smokin' BBQ published this 4:06 video tutorial on November 10, 2017. It has been watched 1,319 times on YouTube.
- Channel
- Charlie's Smokin' BBQ
- Category
- Howto & Style
- Duration
- 4:06
- Published
- November 10, 2017
- Views
- 1,319
- Likes
- 13
Tags
Share
This tutorial in other languages
- FRComment Papillon Un filet de porc
- ESCómo lomo de cerdo Para la mariposa Un
- PTComo borboleta Um lombo de porco
- ITCome Farfalla Un filetto di maiale
- DEWie man Schmetterling Ein Schweinefilet
- NLHow To Vlinder Een Varkenshaas
- RUКак бабочка свиная вырезка
- PLJak motyl polędwica wieprzowa
- JAどのようにするにはバタフライAポークテンダーロイン
- ARكيفية الفراشة A المتن لحم الخنزير
- HIकैसे करने के लिए तितली एक पोर्क टेंडरलॉइन
- IDCara Kupu-kupu A Pork Tenderloin