How to Can Corn

This is a how-to video about canning corn. We have had a lot of requests from our viewers to show everyone how to store corn to enjoy anytime! When canned it can last a couple of years. Great with holiday dinners, corn soup, chowder, and corn pudding.
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Ingredients:
4-5 ears of corn per pint

Directions:
1. Shuck corn.
2. Cut 2/3 of the kernels off the cob.
3. Pack corn in mason jars.
4. Add water 1/2 inch from the top of jar.
5. Wipe rim of jar and apply warm lid and twist the ring tight to ensure a good seal.
6. Add water to pressure canner. (Check pressure cooker instructions to see how much water it calls for)
7. Process for 50 minutes until it gets to 15 lbs of pressure. (Make sure lid is on tight for safety purposes)
8. Make sure pop off is up to make sure they are ready.
9. Remove jars and wait for them to seal. (Listen to lid).
10. Label and date. Good for 1-2 years.

Enjoy!