Ham is a dazzling centerpiece to any feast, especially when it comes to the table beautifully carved. (Read in between the lines for our number one piece of advice: Never carve at the table.)

How to Carve a Ham You’ll need: A cooked, semi-boneless ham; A sharp knife, preferably one with a long, thin blade you feel comfortable controlling (you don’t need a meat cleaver to carve your ham) A carving fork, which you’ll use to stabilize your

To carve a whole ham, place it on a cutting board and stabilize it with a fork. Next, place your carving knife at the shank end and cut thin, vertical slices across the ham, sinking the knife all the way down to the bone for maximum effect. After the slic