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How to Color Fondant & Storage Advice & Tips - A Cupcake Addiction FOUNDATIONS Tutorial

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How to Color Fondant & Storage Advice & Tips - A Cupcake Addiction FOUNDATIONS Tutorial

3,754,186 views November 10, 2014 6:03

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ChannelMyCupcakeAddiction

In brief

You’ll learn to make, color, and store homemade marshmallow fondant for cakes or cake pops. Elise demonstrates simple techniques for vibrant results and shares storage tips to keep fondant fresh for weeks or months.

Questions & answers

How long does homemade fondant last?

Up to 2 weeks at room temperature or 1 month in the fridge when stored properly.

What’s the best way to store fondant?

Wrap it tightly in double plastic wrap or use a zip-lock bag.

Description from the creator

SUBSCRIBE HERE: bit.ly/MyCupcakeAddiction
Get the Cupcake Addiction Recipe Book HERE: bit.ly/1jnXiPW
Make Easy Marshmallow Fondant at home, then learn how to store it and colour it for best results and longevity.

STORAGE: Room temp - 2 weeks, In the fridge - up to 1 month, wrapped tightly in a double coat of plastic wrap or stored in a zip lock bag.

This video is part of our FOUNDATIONS Series, showing some of the basics of fondant, baking tools and chocolate melting & colouring. Check out the full foundations playlist Here: bit.ly/1j2tiGt

Connect with me on:
Facebook: on.fb.me/1cOOpu6
Twitter: bit.ly/1chFsvF
Instagram: bit.ly/134thON
Pinterest: bit.ly/17awkC5

I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!

Xx Elise

About this tutorial

MyCupcakeAddiction published this 6:03 video tutorial on November 10, 2014. It has been watched 3,754,186 times on YouTube.

Duration
6:03
Published
November 10, 2014
Views
3,754,186
Likes
26,363

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