How to Cook Brown Lentils

FULL RECIPE BELOW

Simple, delightful and chock full of good proteins, brown lentils are a delicious addition to any meal. Throw them in a soup, simmer as a side or just eat them on their own with some sauteed onion, you're gonna want to dig into these legumes. Learn one of our favorite recipes for brown lentils in this tutorial.

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BROWN LENTILS RECIPE: learntocook.com/lentils/how-to-cook-lentils/

Ingredients
1 cup of brown lentils
3 cups of water or vegetable or chicken stock
Fresh diced ripe tomatoes
Manchego cheese, cut into bite size pieces
Sea Salt
Freshly ground pepper
Garam Masala (optional) ½ tsp.

Procedure
1. Spread out lentils and pick through for any debris
2. Rinse in colander or strainer to wash thoroughly.
3. Boil salted water ( or stock) add lentils, cover bring to boil and then reduce to simmer should take about 25 minutes towards the end add the garam.
4. Adjust seasoning
5. Serve in warmed dish add cheese and tomatoes
6. Drizzle Balsamic and or EV olive oil over all.

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