HOW TO COOK DRIED CHICK PEAS (CECI) - theitaliancookingclass.com

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Learn how to cook dried chick peas, in this easy to do recipe. Simple, tasty and highly nutritional. See Recipe below for how to cook dried chick peas (ceci).




INGREDIENTS:

1 x tablespoon of salt
350grams x dried chick peas (weight measurement before soaking)
2 1/2 litres of water
15grams x garlic (4 small - medium cloves) crushed under the knife
130grams x onion (diced)
50ml x extra virgin olive oil
100ml x white wine
3 x small - medium carrots (200 grams)
2 x small sticks celery (100 grams)
2 x medium potatoes (350grams)

METHOD:

-soak the chick peas overnight with plenty of water covering over and above the chick peas allowing them enough water for absorption
-add all chopped ingredients into pot including chick peas
-bring to boil then cook for 10 - 15 minutes for with the lid off
-then reduce heat and simmer (soft boil) for 20 - 30 minutes or until desired taste and texture