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How to cook Karela (Bitter gourd)

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How to cook Karela (Bitter gourd)

84,993 views October 25, 2017 3:22

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ChannelGauleThito

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This video is about How to cook Karela (Bitter gourd) Nepali style.

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GauleThito published this 3:22 video tutorial on October 25, 2017. It has been watched 84,993 times on YouTube.

Channel
GauleThito
Duration
3:22
Published
October 25, 2017
Views
84,993
Likes
451

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Further reading

  • How to Cook Karela (Bitter-Gourd) Bhaji Indian Style Recipe ... snapguide.com

    Simple indian cooking to make karela. Karela or bitter-gourd is usually found in Indian grocery stores. It's very bitter as the name suggests, but has many health benefits. Cut the karela vertically, remove the seeds an…

  • How to Cook Bitter Melon: Easy Recipes to Cook Bitter Melon finedininglovers.com

    How to Cook Bitter Melon. The first step in cooking karela is extracting its bitterness. Wash the bitter melon then slice it in half lengthwise. Use a spoon to scrape off its white interior and seeds. Cut the bitter mel…

  • Karela (Bitter melon or gourd) Recipe - Indian.Food.com food.com

    Rinse bitter melon. Trim on both ends as needed and scrape any blemishes or hard skin. Cut into small rounds. Heat the oil in a skillet on medium-high heat. Add karela almost in a single layer; stir and cook until brown…

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