How to Cook Parsnips

FULL RECIPE BELOW

This week we travel to Sicily and learn the art of making cannolis. Then you can enjoy this Italian delicacy whenever you want to!

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PARSNIP RECIPE: learntocook.com/parsnips/how-to-cook-parsnips/

Ingredients
6 large Parsnips, cut batonnet or large sticks
1 cup Vegetable stock or broth
1 oz. XV Olive oil
2 Tbsp Chopped Italian parsley
1 Tbsp Sea Salt
Black sesame seeds( optional)
Japanese Sansho pepper
Roasting pan or casserole dish

Procedure
1. Peel parsnips then cut into sticks 2 inch by ¼ in approximate, or larger if desired.
2. Toss with Olive oil and sea salt
3. Place in roasting pan or casserole, add stock and roast/bake in oven until tender but still firm, for a crunchy texture if desired
4. Garnish with pepper and sesame seeds, and chopped Italian parsley

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