How To Cook Ravioli - Tips And Hints For Cooking Homemade Ravioli

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There are two basic ways to cook ravioli. By boiling and toasting.

In this video will talk about prepairing ravioli by boiling. Boiled ravioli can be served in
tomator based sauces, cream sauces and plain with a dip on the side.

Successful cooking of ravioli starts with the process of making ravioli itself.

Pictured is a sheet of homemade ravioli, handmade using the RavioliKing ravioli maker. You can get one on Amazon.

One of the biggest problems that people have when cooking homemade ravioli is the bursting of the ravioli because some of the filling was in the sealing area between the upper and lower sheets of pasta. When using a ravioli maker that generally occurs when one uses a ravioli maker that has a bottom. The RavioliKing does not have a bottom so if you add extra filling, the pasta stretches and the filling stays in the pocket and does not go into the sealing area.

We have a video showing the comparison between a bottomless ravioli maker and one with a bottom. And it shows how the problem develops. That is in the play list at the end of this video.

We recommend strongly that you watch all the videos about making ravioli in the play list.

Next, people eat the ravioli for the filling. They don't eat it for the pasta. So you want to make your ravioli with very thin pasta layers. You should be able to see your hand through it.

Not only do thin pasta layers make for a better tasting ravioli, you do not have to boil them as long to make them tender.

And then, before you put your prepared ravioli into the water, brush them off to remove the excess flour.

To cook the ravioli, simply add them to boiling water and add some oil so that when you remove them they do not stick together. At this time you can also add some salt to the water.

Gently stir the ravioli to make sure that they do not stick to the bottom of the pot.

Now it is a matter of waiting. As they cook, the ravioli will float to the top of the water. And as the pasta cooks it absorbs water and there will be a noticeable increase in size of the pasta shell.

Cooking time will be maybe 8 to 10 minutes. It will vary with the thickness of your pasta dough. Just take one out of the pot and test it when you think it is ready. And then go from there.

In this video, I am cooking some ravioli made with a sweet cheese. They will be served plain with a sour cream dip set on the table for people to take as they wish. Recipes for this filling and others can be found in the two cookbooks that come free with the RavioliKing ravioli maker.

Simple they surely are. But they do not last long when put out for the 4 o'clock afternoon snack.

I hope that this video has been informative You can subscribe to our channel be clicking on the red and white button that you see in the end screen. You can also get the recipe books with the ravioli king on amazon or by clicking on the button in the end screen.

If you have any questions, need other information or have general comments, please use the comment box below the video.