How to Cook Red Potatoes in a Pan on the Stove

An easy side dish that comes together in a matter of minutes.
Red potatoes are the most common variety of potatoes in the United States and sometimes are referred to as new potatoes. A baby red potato is harvested when the potato is still small. It has red skin, is typically very smooth and is full of flavor. The baby red potato absorbs the flavors you cook it with effectively and is also tasty standing on its own. Baby red potatoes do well boiled or sauteed and can accompany a variety of dishes, such as meat or fish and vegetables.

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

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