How To Cook Rice in a Pressure Cooker by Archana's Kitchen

COOKING RICE IN PRESSURE COOKER
There are a variety of rice grains available and you might choose a variety that your family has been eating for generations or you might want to try another new variety. The variety of rice grain used makes a difference in the texture and graininess of the rice. The older the rice the longer it takes to cook, the more polished the rice is, it tends to get cooked faster and also mushy if there is excess water. With practice and the depending on the kind of rice you use, you will be able to arrive at the correct water proportion for cooking rice. The pressure cooker method and the sauce pan method, both yield different textures of rice. If you like soft sticky rice, then pressure cooker accomplishes that very easily. If you are looking at a grainy texture then sauce pan method is a better method.

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