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How To Cook Steamed Vietnamese Basa By Chef Roshan With Mini Ribeiro

3,669 views November 10, 2013 11:28

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ChannelIndia Food Network

Description from the creator

Chez Moi known for its continental food with a twist brings us Steamed Vietnamese Basa flavored with ginger and cilantro.
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This is a exquisite dish served with thyme and lime flavored baby potatoes.
Typically made with Basa, it can be substituted with Pomfret or King Fish. What makes this dish unique is the way it is cooked. Its steamed in a double boiler with thin slices of fresh ginger and cilantro and served with bundled vegetables rolled in lemon butter sauce.
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About this tutorial

India Food Network published this 11:28 video tutorial on November 10, 2013. It has been watched 3,669 times on YouTube.

Duration
11:28
Published
November 10, 2013
Views
3,669
Likes
17

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