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How to cook Trinxat (The Andorran dish)
ChannelDishes around the worldDescription from the creator
Here comes episode 4 of Dishes around the world, the Andorra episode:
Here are all the ingredients in ml and US units:
1 large bunch kale
1 large bunch swiss chard
15-20 small red potatoes
0,5 cups/120 ml olive oil
18 bacon slices
1/2-1 garlic head
ml=millilitre
tsp=teaspoon
tbsp=tablespoon
qt=quart
Here is also a link to a unit converter website: unitconverters.net
Here are all the ingredients in ml and US units:
1 large bunch kale
1 large bunch swiss chard
15-20 small red potatoes
0,5 cups/120 ml olive oil
18 bacon slices
1/2-1 garlic head
ml=millilitre
tsp=teaspoon
tbsp=tablespoon
qt=quart
Here is also a link to a unit converter website: unitconverters.net
About this tutorial
Dishes around the world published this 6:20 video tutorial on October 29, 2016. It has been watched 4,267 times on YouTube.
- Channel
- Dishes around the world
- Category
- Howto & Style
- Duration
- 6:20
- Published
- October 29, 2016
- Views
- 4,267
- Likes
- 55
Tags
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This tutorial in other languages
- FRComment faire cuire Trinxat (Le plat andorran)
- ESCómo cocinar Trinxat (El plato de Andorra)
- PTComo cozinhar trinxat (O prato de Andorra)
- ITCome cucinare Trinxat (Il piatto di Andorra)
- DEWie kochen Trinxat (Die Andorraner Schale)
- NLHoe om te koken trinxat (De Andorrese gerecht)
- RUКак приготовить Trinxat (Андорра блюда)
- PLJak gotować Trinxat (potrawa Andory)
- JATrinxat(アンドラ皿)を調理する方法
- ARكيفية طبخ Trinxat (الطبق أندورا)
- HITrinxat (Andorran पकवान) पकाने के लिए कैसे
- IDCara memasak Trinxat (The Andorra piring)