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How to Crystallize Edible Flowers for Cakes and Desserts

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How to Crystallize Edible Flowers for Cakes and Desserts

55,662 views November 3, 2014 3:42

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ChannelLovely Greens

Description from the creator

More on creating crystallized edible flowers: lovelygreens.com/2014/04/edible-flowers-crystal…

Edible flowers such a Primroses can be used to spice or add colour to dishes both savory and sweet. In this tutorial, Tanya from Lovely Greens shows how to crystallize fresh blossoms into sweet and beautiful decorations for use on your desserts.

They also make a lovely gift idea so why not preserve the flowers of the season, wrap them in tissue paper and give them to a friend.

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About this tutorial

Lovely Greens published this 3:42 video tutorial on November 3, 2014. It has been watched 55,662 times on YouTube.

Duration
3:42
Published
November 3, 2014
Views
55,662
Likes
828

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