HDTutorial
EN
How to Cure Fresh Olives Nero Del Gallo 2012 Harvest

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How to Cure Fresh Olives Nero Del Gallo 2012 Harvest

156,729 views November 1, 2013 7:02

Watch on YouTube
ChannelMichelle Cardinal

Description from the creator

This is our 4th olive harvest year for our olive oil - Nero Del Gallo 2012, at our ranch in Santa Ynez, CA. This year we will cure some of the olives and learn in the process. We used two methods: Water - which is a traditional Greek method as well as a Sicilian method that uses a salt and vinegar brine solution. We will track our progress as we go. Stay tuned for updates as the curing process can take up to 6 months.

Italian olive varietals: Leccino, Pendolino, Frantoio & Maurino

Update! We found Sicilian method to be best. Water method produced water logged tasteless olives. For Sicilian Brine: 1.5 C pickling salt, one gallon of cool water, 2 C white Vinegar.

About this tutorial

Michelle Cardinal published this 7:02 video tutorial on November 1, 2013. It has been watched 156,729 times on YouTube.

Duration
7:02
Published
November 1, 2013
Views
156,729
Likes
386

Tags

Share

This tutorial in other languages