How to Cut and Freeze Any Melon | Watermelon

Chef Nicholas Shriver is a graduate of the prestigious Culinary Institute of America with the Degree of Associate in Occupational Studies of Culinary Arts.

Nick has worked in world renowned restaurants including Thomas Keller's Michelin 3-starred The French Laundry and Iron Chef Masaharu Morimoto's self-styled restaurant in Napa, CA while being a proud Veteran of the United States Air Force.

Nick's unique combination of experience and passion for gastronomy and sustainability has influenced this Youtube series with the intention of communicating and preserving food knowledge.

Subscribe for exclusive content on all things food and cooking.

Thanks for watching! Links attached support our channel.

Large Stainless Baking Trays: geni.us/UOwjd

Small Stainless Baking Trays: geni.us/7HBd

Vitamix I Use: geni.us/styIbm

My Favorite Chef's Knife (seen here): geni.us/cPvX

Large Cutting Board: geni.us/M8eM

Small Cutting Board: geni.us/gzdxF

Maple Top Work Table: geni.us/5KOj0X

Blue Handled Knife: geni.us/cHaSS