How to Cut Meat for Fondue : Meat Preparation Tips

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You should always cut your meat based on what specific type of dish you're using it with. Cut meat for fondue with help from an author and culinary specialist in this free video clip.

Expert: Kari Underly
Contact: www.rangepartners.com
Bio: Kari Underly's book, "The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising" (Wiley, 2011), is hailed as the most comprehensive beef cutting education available in print
Filmmaker: Steve Voller

Series Description: How you will go about preparing, cooking and even cutting a piece of meat depends on exactly what type of meal you're trying to make in the first place. Get meat preparation tips with help from an author and culinary specialist in this free video series.